Herbed Buffalo cheese in infused oil 150ml

Rich, creamy buffalo curd strained labneh-style, hand-rolled in a crisp karapincha and toasted nut crust, then preserved in virgin coconut oil infused with lemongrass, garlic, and fresh lemon. Tangy, earthy, and aromatic—try it spread on warm toast, stirred into fresh pasta for an effortless creamy finish, or served alongside rustic flatbread.

Bern testing for month now... This can last for weeks even on your counter if labneh (cheese) balls are submerged in the oil